Palm oil, which is widely used around the world, has been reported as a health hazard. People are looking for alternatives and shifting to rapeseed oil, canola oil and olive oil.
Sugarcane, on an average, accounts for nearly 80% of global sugar production. However, innovative sugar substitutes are gaining popularity as low-calorie sweeteners have the same taste and texture as table sugar.
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The Meat Extenders Report will cover the innovations in the processing & packaging of meat extenders along with market & cost…
Protein is an essential part of a basic diet, however, an estimated one billion people worldwide suffer from protein deficiency. All proteins have a shared characteristic of being composed of long chains of α-amino (alpha-amino) acids.
Potato snacks are produced worldwide and include a variety of products like chips, French fries, and flakes but are not limited to these.
The report has a comprehensive analysis of technologies that includes details of innovations in food & nutrition. Various competitors’ key players and associated technologies regarding food nutrition enhancement.
The functional energy drinks report will take you through the challenges, advancements, emerging technologies, innovative products, startups, in energy drinks in the beverage industry.
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry to increase the yield such as milk production of lactating animals and meat from meat-producing animals.
The escalating prevalence of diabetes and obesity are pushing consumers from sugar to sugar-free alternatives. Burgeoning consciousness for health and wellness globally has been driving accelerated changes in the food and beverage industry.
The minerals that conduct an electrical charge when mixed with water are termed electrolytes. These help in regulating a variety of the body’s essential functions. Electrolytes aids in nerve signaling, pH balance, muscle contraction, and hydration.
According to W.H.O, Tobacco is taking lives of more than 8 million people each year. It is estimated that more than 7 million of the deaths are due to direct consumption.