Maize is one of the most important crops, available in the world but as stated with great importance comes major challenges
Ready-to-eat food refers to pre-cooked and pre-processed food that does not require any preparation and can be consumed directly. Some of these foods can be heated using a microwave and can be readily consumed.
Pickles and sauces have been around for centuries. But with the advent of new food technologies, new taste experiences along with health benefits can be created.
Palm oil, which is widely used around the world, has been reported as a health hazard. People are looking for alternatives and shifting to rapeseed oil, canola oil and olive oil.
The advancements in food technologies have demonstrated the potential to produce shelf-stable dairy products with retained nutritional parameters.
Sugarcane, on an average, accounts for nearly 80% of global sugar production. However, innovative sugar substitutes are gaining popularity as low-calorie sweeteners have the same taste and texture as table sugar.
Plant-based milk can be used as a less expensive option to fulfill the demand of essential nutrients among the population. To some extent, the lactose and the sugar found in dairy products are intolerable to many adults. Bloating, discomfort and diarrhea may occur if people consume dairy products such as cow’s milk or other by-products of dairy farming.
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The Meat Extenders Report will cover the innovations in the processing & packaging of meat extenders along with market & cost…
Protein is an essential part of a basic diet, however, an estimated one billion people worldwide suffer from protein deficiency. All proteins have a shared characteristic of being composed of long chains of α-amino (alpha-amino) acids.
The objective of the food processing technology report is to shed light on “Food Processing Technology & Machinery”. The food processing technology report will include various aspects of the industry from raw material to final product formulation and packaging.
The vegan edible collagen report explores a technology intelligence study on edible collagen. All different aspects that would be covered during the study are technology summarization, key innovations, market & innovation trends.
Potato snacks are produced worldwide and include a variety of products like chips, French fries, and flakes but are not limited to these.
The report has a comprehensive analysis of technologies that includes details of innovations in food & nutrition. Various competitors’ key players and associated technologies regarding food nutrition enhancement.
The objective of the bakery report is to explore research development and innovations in the area of yeast. The report revolves around various aspects of the yeast properties and its strain improvement that will involve details of technologies emphasizing various innovations regarding the composition.
The objective of the seed production report is to identify various methods and technology for producing “Potato Seed”. Evaluation and identification of improved high-yielding potato varieties according to consumer preferences and user groups have been discussed. The seed production report…
Frozen foods usually face spoilage in moist conditions. There are primarily two processes of freezing food, one involves mechanical, and the other is based on cryogenic or better-called flash freezing.
Herbicides are a special kind of pesticides that are used to control unwanted plants. These are also known by the term weedkillers. Herbicides can be categorized into two types, selective and non-selective herbicides.
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry to increase the yield such as milk production of lactating animals and meat from meat-producing animals.
The global alcoholic beverages market was valued at $1,439 billion in 2017, and is expected to reach $1,684 billion by 2025, registering a CAGR of 2.0% from 2018 to 2025. This report will discuss the challenges, solutions, innovations and case studies relating to Alcoholic Beverages.