Pickles and sauces have been around for centuries. But with the advent of new food technologies, new taste experiences along with health benefits can be created.
How Food Technologies are Revolutionizing Pickle & Sauce Making? Read Post »
Palm oil, which is widely used around the world, has been reported as a health hazard. People are looking for alternatives and shifting to rapeseed oil, canola oil and olive oil.
Canola Oil: What makes it superior to other cooking oils? Read Post »
The advancements in food technologies have demonstrated the potential to produce shelf-stable dairy products with retained nutritional parameters.
Retaining Nutrition in New Age Dairy Products Read Post »
Sugarcane, on an average, accounts for nearly 80% of global sugar production. However, innovative sugar substitutes are gaining popularity as low-calorie sweeteners have the same taste and texture as table sugar.
Low-Calorie Sugar: Shaking the Global Sugar Production Read Post »
Plant-based milk can be used as a less expensive option to fulfill the demand of essential nutrients among the population. To some extent, the lactose and the sugar found in dairy products are intolerable to many adults. Bloating, discomfort and diarrhea may occur if people consume dairy products such as cow’s milk or other by-products of dairy farming.
Plant-Based Milk Report: A step towards Veganism Read Post »
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The
Meat Extenders Report: How do natural products refine the meat quality? Read Post »
Protein is an essential part of a basic diet, however, an estimated one billion people worldwide suffer from protein deficiency. All proteins have a shared characteristic of being composed of long chains of α-amino (alpha-amino) acids.
Protein Snacks Report: Are innovations able to boost the market? Read Post »
The objective of the food processing technology report is to shed light on “Food Processing Technology & Machinery”. The food processing technology report will include various aspects of the industry from raw material to final product formulation and packaging.
Food Processing Technology Report: Can Technology Spark the Food Market? Read Post »
The vegan edible collagen report explores a technology intelligence study on edible collagen. All different aspects that would be covered during the study are technology summarization, key innovations, market & innovation trends.
Vegan Edible Collagen: How It Will Change Market & Eating Habits? Read Post »