Future of Cooking with Nanotechnology: How Smart Kitchen Technology Is Transforming Modern Kitchens
Introduction: Nanotechnology is about to change how we cook The kitchen is evolving fast, and nanotechnology in cooking appliances is […]
Reports On Nutrition
Yeast-Based Protein: A Sustainable and Nutrient-Rich Alternative to Traditional Proteins
The food and nutrition industry is undergoing a significant transformation, driven by the increasing global demand for sustainable and high-quality
Yeast-Based Protein: A Sustainable and Nutrient-Rich Alternative to Traditional Proteins Read Post »
New Vegan Protein – A Path to Sustainable and Healthy Nutrition
The conversation around sustainable and healthier diets has gained significant momentum in recent times. Vegan protein, once considered a niche
New Vegan Protein – A Path to Sustainable and Healthy Nutrition Read Post »
Boost Your Pet’s Health with Natural Supplements
Introduction – A Real-Life Perspective on Pet Wellness The growing trend of providing natural supplements to pets stems from the
Boost Your Pet’s Health with Natural Supplements Read Post »
Canola Oil: What makes it superior to other cooking oils?
Palm oil, which is widely used around the world, has been reported as a health hazard. People are looking for alternatives and shifting to rapeseed oil, canola oil and olive oil.
Canola Oil: What makes it superior to other cooking oils? Read Post »
Nutraceuticals: Why you should consider adding them to your diet?
Nutraceutical products are non-specific biological therapies that promote general well-being, control symptoms, and prevent malignant processes. They are rich in natural components that are beneficial in preventive medicine or disease treatment.
Nutraceuticals: Why you should consider adding them to your diet? Read Post »
Low-Calorie Sugar: Shaking the Global Sugar Production
Sugarcane, on an average, accounts for nearly 80% of global sugar production. However, innovative sugar substitutes are gaining popularity as low-calorie sweeteners have the same taste and texture as table sugar.
Low-Calorie Sugar: Shaking the Global Sugar Production Read Post »
Meat Extenders Report: How do natural products refine the meat quality?
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The
Meat Extenders Report: How do natural products refine the meat quality? Read Post »
Protein Snacks Report: Are innovations able to boost the market?
Protein is an essential part of a basic diet, however, an estimated one billion people worldwide suffer from protein deficiency. All proteins have a shared characteristic of being composed of long chains of α-amino (alpha-amino) acids.
Protein Snacks Report: Are innovations able to boost the market? Read Post »