Plant-based milk can be used as a less expensive option to fulfill the demand of essential nutrients among the population. To some extent, the lactose and the sugar found in dairy products are intolerable to many adults. Bloating, discomfort and diarrhea may occur if people consume dairy products such as cow’s milk or other by-products of dairy farming.
Plant-Based Milk Report: A step towards Veganism Read Post »
Hyperloop Technology Report explores & analyses the autonomous, hyperloop & decarbonization aspects in Trains or Rail transport.
Hyperloop Technology Report: Fueling the hyperloop with new age technology. Read Post »
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The
Meat Extenders Report: How do natural products refine the meat quality? Read Post »
Technological research & innovation in the domain of Marine Propellers including innovative designs, materials, and manufacturing technologies.
Ship Propellers Report: How do novel propellers propel the market? Read Post »
. Corrosion may have an impact on industrial machinery eventually reducing the shelf life of infrastructure assets. Corrosion must be controlled in order to reduce expenses on materials and structure.
Corrosion Inhibitors Report: How do innovations overcome corrosion problems? Read Post »
Microelectronics bonding is the semiconductor fabrication by making electrical interconnections with silicon chips using fine wires and other bonding technologies. Chip bonding involves gluing, soldering, or alloying to attach the wafer to the base plate.
Microelectronics Report: How Chip Bonding technologies are evolving in the market? Read Post »
Nanocellulose fiber (CNF), has significant properties of moisture adsorbing and thickening effect, and it is a harmless plant-based resource. The recent addition of nanocrystalline cellulose to cosmetic formulations provides an immediate improvement in the appearance of the skin and gives a far more natural look.
Green/Blue hydrogen is getting prominence as a potential source of clean energy and is frequently referred to as “the fuel of the future”. Green hydrogen is the term used to describe hydrogen gas that has been produced from renewable energy sources, such as solar or wind energy, which does not emit greenhouse gases.
Green/ Blue Hydrogen Report: What innovations will drive the market? Read Post »
Protein is an essential part of a basic diet, however, an estimated one billion people worldwide suffer from protein deficiency. All proteins have a shared characteristic of being composed of long chains of α-amino (alpha-amino) acids.
Protein Snacks Report: Are innovations able to boost the market? Read Post »