NRCM, India wants Patent for Chicken Gongura Pickle

National Research Center on Meat (NCRM) at Hyderbad, India has filed a patent for chicken gongura pickle which was published by Controlled journal of patents which is the first step for grant a patent.  NRCM scientist said that they have invented a method for extraction of meat and broth from deboned chicken and use gongura as natural acidifier not …